Sauced beef vermicelli

Published Jul 16, 2021 at 04:12am ET


Sauced beef vermicelli

Food Material List

  • 1 Fans A bag
  • 2 Greens Bowl
  • 3 Sauced beef bun 2 pouches
  • 4 ginger Few
  • 5 garlic Few
  • 6 Shallot Few
  • 7 Carrot Half

Operational steps

  • 1 Cut ginger and garlic into dices for reserve.
    Sauced beef vermicelli
  • 2 Cut scallions and carrots into diced pieces. Blanch vegetables in boiling water and set aside.
    Sauced beef vermicelli
  • 3 Fans are boiled in boiling water until they are 7 years old and salvaged in cold water.
    Sauced beef vermicelli
  • 4 Fry the condiments in oil and give them fragrance.
    Sauced beef vermicelli
  • 5 Blanch the fans, and this time cook them out and mix them.
    Sauced beef vermicelli
  • 6 Finally, mix well and serve.
    Sauced beef vermicelli

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Healthcare food category

Burst, Refreshing, TV Special Purpose, Stew


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