A few days ago, I saw a square of sauced beef. It tasted good. I forgot the picture above. I saw the duck leg in the refrigerator, so I tried it, but it tasted very good.
- 1 Duck legs thaw naturally.
- 2 Duck leg with scallion and ginger water to remove foam, water and ginger slices scallion do not pour out
- 3 A bag
- 4 A can
- 5 Feed into empty pot
- 6 Put in sauce and beer, no more than duck leg, add 2-3 spoons of raw soy sauce, 1 spoon of old soy sauce and 3-4 spoons of red wine. Dry red pepper 2-3.
- 7 When the fire is boiled, add ice sugar. Turn down the fire for 30 minutes and use chopsticks to penetrate and turn off the fire.
- 8 On the same day, it can be dried properly to taste, or soaked properly to taste more. Ha-ha, the soup is good, and boiled a few pieces of mushrooms. I didnt expect it to be very commendable.
Cloves can be put in one, too much will be too strong to eat. As for soy sauce, it can be mixed with proper amount. Noodle paste with salt can be put little or no. Red wine can not be put into cooking wine, I personally think that red wine has fruit flavor, brine will add a lot of color oh.
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