Sauced leg of mutton vivacious


Sauced leg of mutton vivacious

Food Material List

  • 1 Leg of mutton 1 only

Operational steps

  • 1 Wash leg of lamb
    Sauced leg of
  • 2 Dry mayonnaise and sweet paste are put in a bowl and diluted with water. Its better to sift, remove the sauce residue, and put the sauce in the sauce box.
    Sauced leg of
  • 3 In the pot, put water that can not pass the leg of lamb, then put ginger slices, seasoning, sauce to boil.
    Sauced leg of
  • 4 Then put in the leg, turn to simmer for about 3 hours after boiling
    kitchen whisper: the leg is best not to boil water, after boiling, the meat becomes tight, it is not easy to taste.
    Sauced leg of

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