Sauced Mushroom Chicken

Published Aug 12, 2022 at 20:04pm ET


Sauced Mushroom Chicken

This recipe, plus nine-storey tower into the three cups of chicken, without too much seasoning, simple, suitable for home-cooked dishes, I am rough or lazy, will only be simple and delicious practice! There are no nine-storey towers at hand, so do it, the effect is really good!

Food Material List

  • 1 Chicken breast 300 g personal preferences
  • 2 Pleurotus eryngii Big one
  • 3 soybean sauce 2 scoops
  • 4 sugar Individual preferences North-South differences
  • 5 Green Chinese onion Appropriate amount
  • 6 ginger A small piece
  • 7 Cooking wine Two scoops
  • 8 Big batch 2
  • 9 Soy sauce 1 scoops
  • 10 Shallot A short paragraph

Operational steps

  • 1 Chicken breast wash, cut into pieces, delicate fairies can cut into small pieces, I am bigger, cut bigger, cut as you like!
    Sauced Mushroom Chicken
  • 2 Free smoking, cooking wine marinated for 20 minutes, chicken tastes good!
    Sauced Mushroom Chicken
  • 3 Cut apricot and abalone mushrooms into pieces, or do as you like!
    Sauced Mushroom Chicken
  • 4 Oil hot, almond and abalone mushrooms, fried!
    Sauced Mushroom Chicken
  • 5 Fried until golden brown on the surface, now the kitchen is too fragrant, all the aroma of almond and abalone mushrooms!
    Sauced Mushroom Chicken
  • 6 Processing onion, ginger, garlic, scallion, onion, garlic and ginger slices! Prepare big stuff!
    Sauced Mushroom Chicken
  • 7 Heat with low oil, stir-fry chicken nuggets until white, stir-fry scallions, ginger and garlic.
    Sauced Mushroom Chicken
  • 8 Stir-fry the soybean paste in a minute!
    Sauced Mushroom Chicken
  • 9 Add appropriate amount of hot water, no chicken nuggets, add sugar, large ingredients, water boiling turn to small simmer for about 10 minutes, like soft stew for 5 minutes, add fried apricot and abalone mushroom juice!
    Sauced Mushroom Chicken
  • 10 Sprinkle shallot, oil, plate! Start eating!
    Sauced Mushroom Chicken

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Healthcare food category

Poultry, Sichuan cuisine, Fragrant, A dish that goes with liquor, TV Special Purpose


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