Sauced Pedal Fish

Published Jul 2, 2020 at 15:57pm ET

Sauced Pedal Fish

Husband is sick today. He always cooks. This time, I need to show that I am going to cook the frying pedal. Because it is my first time to do the frying pedal, because the time is too short for me to have enough experience, so I changed it to watering juice. But my husband was satisfied with the meal, and we all laughed happily.

Food Material List

1 Pedal fish Four article

Operational steps

1 Add salt, scallion, ginger, hawthorn, wine and pepper to the prepared pedal for more than 10 minutes.
2 Heat the oil pan about 7,80%. Remove the fish seasoning and put it in the pan. Pan-fry the fish until golden brown.
3 When its almost ready to fry, use a small bowl filled with rice to prepare the juice for reserve. The main ingredients are refined salt, sea sky soy sauce, corn starch, sugar, a little vinegar and water. If you want the crispness of fried fish, you need less ditch juice.
4 Prepare additional onion foam, coriander foam, fry the fish and drain the excess oil. Change the fire into scallion foam and coriander foam, pour the juice, pour the fragrant oil out of the pot!

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