Sauced potato chips for vegetarian dishes

Published Mar 22, 2022 at 13:52pm ET

This is a classic vegetarian dish with meat flavor. The stir-frying process is very simple, but the taste is very delicious. Especially when you are hungry and want to eat a home-cooked meal. In my dads words, those expensive and complicated meals are not as delightful as a dish of home-cooked food in many cases. I remember steaming some rice, adding a plate of fried eggs with Toona sinensis, a lunch is also alive Haha.~

Food Material List

1 Small potatoes Three or four (depending on the amount required)
2 Garlic powder A small bowl
3 Stir-frying pan with onion powder Appropriate amount
4 soy sauce 23 tablespoons
5 Soy sauce A tablespoon
6 Salt (adjusted according to the salt content of soy sauce) Few
7 Red Oil (Dry Pepper) 13 tablespoons (about four)
8 chicken powder Few

Operational steps

1 Potatoes need not be sliced too thin after peeling.
2 Chop onions and garlic.
3 A few pepper pots. Fish out the fried fragrance.
4 So many peppers will do.
5 Add some red oil to the fried pepper oil. Its fragrant.
6 Slide into the potato chips. Stir-fry for ten seconds and add water. After a minute or so, add garlic powder. Stir-fry for a moment, then add soy sauce, soy sauce, salt and chicken powder in turn after the fried potatoes become soft. Potato chips will stick to the pot. If its a crisp new potato, it can be quickly softened by adding a little water and steaming potato chips for a while.
7 The vegetarian dish is ready in ten minutes. I wont deal with the photos. The lamp illuminated somehow. Fried Chicken Bar is the most important ~Really can eat meat taste Oh ~(*??)?

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