Sauced Sea Cucumber
Published Dec 3, 2021 at 23:49pm ET
Sea cucumber is a valuable marine animal, named for its tonic effect similar to ginseng. The sauce used in this sauce is golden melon sauce and seafood sauce, which is rich in nutrition and golden in color. Seafood sauce is a delicious product. Two sauces of sea cucumber are delicious and tender.
Food Material List
- 1 Three sea cucumbers 250g
- 2 Bamboo shoots 40g
- 3 Carrot 30g
- 1 Wash the prepared sea cucumbers and set aside
- 2 Slice bamboo shoots and carrots
- 3 Prepare condiments and mix golden gourd sauce, seafood sauce, cooking wine, sugar, salt and water about 50 ml into juice. At the same time, prepare starch skullcap juice.
- 4 Heat the frying pan, put oil on medium heat and stir-fry onion and ginger.
- 5 Stir-fry bamboo shoots and carrot slices
- 6 Stir-fry sea cucumber slightly and dry the surface water of the ginseng to absorb the fragrance.
- 7 Stir-fry with freshly seasoned sauce
- 8 Sprinkle pepper with gouqin
- 9 Discharge and tray loading
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Healthcare food category
Fragrant, Refreshing, Western-style food, Sushi