Sauced Sea Cucumber

Published Dec 3, 2021 at 23:49pm ET


Sauced Sea Cucumber

Sea cucumber is a valuable marine animal, named for its tonic effect similar to ginseng. The sauce used in this sauce is golden melon sauce and seafood sauce, which is rich in nutrition and golden in color. Seafood sauce is a delicious product. Two sauces of sea cucumber are delicious and tender.

Food Material List

  • 1 Three sea cucumbers 250g
  • 2 Bamboo shoots 40g
  • 3 Carrot 30g

Operational steps

  • 1 Wash the prepared sea cucumbers and set aside
    Sauced Sea Cucumber
  • 2 Slice bamboo shoots and carrots
    Sauced Sea Cucumber
  • 3 Prepare condiments and mix golden gourd sauce, seafood sauce, cooking wine, sugar, salt and water about 50 ml into juice. At the same time, prepare starch skullcap juice.
    Sauced Sea Cucumber
  • 4 Heat the frying pan, put oil on medium heat and stir-fry onion and ginger.
    Sauced Sea Cucumber
  • 5 Stir-fry bamboo shoots and carrot slices
    Sauced Sea Cucumber
  • 6 Stir-fry sea cucumber slightly and dry the surface water of the ginseng to absorb the fragrance.
    Sauced Sea Cucumber
  • 7 Stir-fry with freshly seasoned sauce
    Sauced Sea Cucumber
  • 8 Sprinkle pepper with gouqin
    Sauced Sea Cucumber
  • 9 Discharge and tray loading
    Sauced Sea Cucumber

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Healthcare food category

Fragrant, Refreshing, Western-style food, Sushi


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