Sauerkraut recipe olive oil

Published Jul 19, 2022 at 13:02pm ET

Summer appetite is not good, this refreshing kimchi, appetizer and weight loss, ha ha.

Food Material List

1 Ternip 500g
2 Carrot 100g
3 Red pepper 50g
4 Green pepper 30g

Operational steps

1 Take appropriate amount of water, put in small red pepper, sugar (add a few peppers to your taste) and boil for 5 minutes. Turn off the fire and cool it for later use.
2 Peel and slice white radish, sprinkle salt and submerge for 5 minutes.
3 Carrot slices, red pepper slices, green pepper slices. Pour in the white radish and salt it for 5 minutes.
4 Rinse it with clean water and drain it. Slice garlic and ginger into it, add white vinegar and sesame oil, stir evenly.
5 Put in the fresh-keeping jar and add the first part of the seasoning water (see the water, but dont go without ingredients). Cover it and put it in the refrigerator for refrigeration. It can be used in 3 hours.

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