Sauerkraut dumplings propitious

Published Feb 17, 2022 at 16:49pm ET

Compare appetizers in hot summer days

Food Material List

1 Streaky pork 250g
2 Pickled cabbage resembling sauerkraut 250g
3 Face 45 (trumpets)

Operational steps

1 To prepare raw meat fillings, you can stir-fry them with a small amount of peanut oil in the pot beforehand, so that the fragrance of the pork will be released more perfectly.
2 Rinse pickles in cold water, dice and chop them.
3 Cut onion and ginger, chop, add meat filling, pickle filling, put in appropriate amount of peanut oil, fragrant oil stirred fully and then put in salt, taste very fresh, stir well again.
4 Preparing 45 dumpling skins
5 Put in the minced meat and knead it well.
6 Because the meat stuffing has been stir-fried before, dumplings can be salvaged after boiling water is boiled again.

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