11. Fish slices, then add appropriate amount of exquisite, raw meal, grab mix; then add egg white, grab mix, add appropriate amount of salt, taste; 2, add appropriate amount of oil in the pot, add ginger, garlic, stir-fry a few times, add sauerkraut after fragrance, stir-fry a few times, then boil with water.
23. After boiling, fish fillets are added to the pickles. After boiling, fish fillets are removed, and the soup is poured out into the bowl. 4. Place pepper, pepper, onion powder on the fish fillet, and hot oil in the pot. Finally, sprinkle the hot oil on the fish fillet and sprinkle with a proper amount of cumin powder. Great success, all seasonings according to personal taste
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