Sauerkraut Fish, Meiye Yiqi - Delicious from Sisi You Have a Dinner
Published May 22, 2023 at 18:44pm ET

Sauerkraut fish is an indispensable human delicacy at the party table. "Qian You Dinner" is produced by Ye Yixi. The complete steps are presented to you at 8 p.m. every Friday and Saturday. Welcome to Youku Self-Channel. Search and subscribe to "Qian You Dinner" and watch the live food broadcasts of Ye Yixi and big stars.
Food Material List
- 1 Perch 1 article
- 2 Pickled cabbage resembling sauerkraut 1 packs
- 3 Scallion Half root
- 4 ginger 5-6 tablets
- 5 Garlic 7-8 valves
- 6 Red pepper 5~6 root
- 7 Sichuan Pepper Appropriate amount
- 8 Pepper Appropriate amount
- 9 Raw meal 2 scoops
- 10 Egg 1 pieces
Operational steps
- 1 Prepare all seasoning ingredients: onion, ginger, garlic, red pepper, pepper, sesame pepper, raw powder, eggs.
- 2 A bag of pickles. After cleaning, cut into small pieces and set aside.
- 3 One fresh bass, cut off the head, bones and tail for spare use, and tilt the cutting knife at a 40 degree angle to flake the fish fillets.
- 4 Add salt, pepper, cooking wine, egg protein and raw meal to the fillets. Mix well and marinate for 5 minutes.
- 5 Oil in the pan, stir-fry onion, ginger and garlic.
- 6 Stir-fry fish head, fish bones and pickles over high heat.
- 7 Add boiling water, cook fish head and pickles over a lid and simmer for 20 minutes.
- 8 In another pot, add water to boil, pour fish fillets into hot water, put in a few peppers, water boiling again and fish fillets out.
- 9 Fish head soup comes out of the pot, fills the big bowl, and spreads the scalded fish fillets on it.
- 10 Put some oil in the pan and pepper and simmer.
- 11 Sprinkle the scalded pepper with oil on the fish fillets.
- 12 Sprinkle with scallions and chili peppers. Aromatic, delicious on the table.
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Healthcare food category
Lunch, Poultry, Burst, Friends Dinner, Cold Dishes 1, Vegetable dish, Dinner, Refreshing, Staple food, Salty, Roast, Steam, Mousse Cake, Nourishment for vitality