Sauerkraut Fish-Vermicelli Konjac Edition

Published Mar 15, 2023 at 00:24am ET

Today, I went out to play with my daughter and fished with her. As a result, I unexpectedly caught nearly eight kilograms of grass carp. And two live crucian carps. They are all wild. The crucian carp boiled soup for her daughter. Grass carp is a family favorite pickle fish. Fans are pure natural red vetch fans sent by their mothers from relatives in their hometown. They taste better than silver fans in supermarkets.

Food Material List

1 Grass Carp 3 jin
2 Red Velvet Fans Appropriate amount
3 Konjak A Jin
4 Celery 1 pieces
5 Sauerkraut Fish Seasoning for Good Family 1 packs
6 Green Chinese onion 1 pieces
7 ginger 1 pieces
8 garlic 3 pieces

Operational steps

1 Ginger, garlic, scallion, celery, cut in reserve. Fans foamed in warm water and changed water four times in the middle. Just soak for more than half an hour.
2 Fish is in the market to ask someone to help me slice good, save trouble. Separate the fillets and bones into two containers. Wash and drain the water. I bought this sauerkraut fish dressing.
3 Remove the stuffing bag, marinate the fish fillets, and evenly wrap the fish fillets with the stuffing powder.
In addition, put some cooking wine in the container over the fish bones and marinate with a little white pepper to remove the fishy smell.
4 Wash the konjac and put it in a boiling water pot for two minutes. Remove and drain. Rinse with cold water and cut into slices for later use.
5 Add oil in a cold pan, and fry pickles for two minutes after the oil temperature rises.
6 Put cold boiling water in the pot. Put in the onion festival, ginger and garlic. And this material bag. After boiling water, cook in low heat for ten minutes to let the sauerkraut smell boil out.
7 Then put in konjac. Because konjac is not easy to taste, and konjac will not boil, so the first pot. Then simmer for five to eight minutes.
8 Boil fish bones for three minutes, then add vermicelli, then cook fish fillets with the minimum heat. Fish fillets are easy to cook, so fish fillets should be cooked in a small fire. Use chopsticks to spread the fish into the pot one by one, then open the fire, and cook the fish fillets in a minute.
9 Put celery festival in a few seconds before boiling out.
10 The finished product is potted and decorated with celery leaves. Fans and konjac are my familys personal tastes, not friends who dont like them. More to say, this sour vegetable fish soup has a strong taste, but its really delicious to soak rice.

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