Sauerkraut Fish - Warm up in Winter
Published Dec 3, 2021 at 05:14am ET
For those who do not like picking, it is more intimate to make sauerkraut fish with dragon fish.
Food Material List
- 1 Sole fish 1 article
- 2 Sichuan pickles 1 bowls
- 3 pickled pepper 4
- 4 Wild pepper 1 bowls
- 5 Shredded onion, ginger and garlic 1 bowls
- 6 White pepper Appropriate amount
- 7 salt Appropriate amount
- 8 Cooking wine 1 tablespoon
- 9 starch 2 tablespoons
- 10 egg white 3 tablespoons
- 1 Prepare the necessary ingredients.
- 2 Slice fish, add egg white, starch and white pepper, marinate for 20 minutes.
- 3 Stir-fried sauerkraut.
- 4 Put in shallots, ginger and garlic, which are stirred into mud.
- 5 Add pickled pepper and wild pepper.
- 6 Boil with water.
- 7 Cook the fish fillets. Sprinkle salt.
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Healthcare food category
Poultry, Burst, Fragrant, Steam