Sauerkraut oyster


Sauerkraut oyster

Sauerkraut is my favorite, stewed and eaten raw, appetizing and refreshing, absolute next meal.

Food Material List

  • 1 Pickled cabbage resembling sauerkraut A bag
  • 2 oyster 200g
  • 3 Pork 50g

Operational steps

  • 1 This pickle is my favorite dish. Most of the pickles on the market feel bad and unclean. This pickle is wash-free and can be used directly.
    Sauerkraut oyster
  • 2 Raw oysters, do not need to wash, just go to the pot.
    Sauerkraut oyster
  • 3 The meat was sliced.
    Sauerkraut oyster
  • 4 Stir-fry the meat in the pan first, then add sauerkraut to stir-fry. Its no problem to stir-fry more for a period of time, and put a little soy sauce in the middle. Finally, pour boiling water into the sauerkraut, add the ingredients other than onions, and start stewing. The most important step is to stew for a long time. The sauerkraut is not afraid of stewing. The more stewed, the more tasty it is. It is suggested that at least half an hour. Finally, put oysters and scallions in the sauce. After boiling again, the sauerkraut can be out of the pot.
    Sauerkraut oyster
  • 5 Take your time.
    Sauerkraut oyster

Tips

1. Sauerkraut must be good, I bought the Beidahuang sauerkraut, of course, the best is their own home pickled sauerkraut, the taste is the most correct. 2. Oysters should not be boiled too long. 3. Sauerkraut is delicious only after it has been stewed for a long time.

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Healthcare food category

Poultry, Burst, Sour and hot, Cook, Fresh, Western-style food, Braise in soy sauce, Mousse Cake


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