Sauerkraut paste pie

Published Nov 12, 2021 at 19:40pm ET


Sauerkraut paste pie

Food Material List

  • 1 Pickled cabbage resembling sauerkraut
  • 2 Minced meat
  • 3 flour

Operational steps

  • 1 Sauerkraut, meat paste, onion, ginger, a small amount of salt, pumping, a small amount of water, oil in more than one direction.
    Sauerkraut paste pie
  • 2 Boiled water and flour with a little salt and dough. Wake up for 15 minutes.
    Sauerkraut paste pie
  • 3 Knead the dough well and divide it into equal amounts of small dosage. Roll it into a cake and wrap it into a cake.
    Sauerkraut paste pie
  • 4 When electric cake is heated, it can be cooked without oil, with some water and over a small fire.
    Sauerkraut paste pie
  • 5 Yellow, crispy cake out of the oven.
    Sauerkraut paste pie

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Cook, Fresh, Sushi, Northeast Cuisine 1, Beijing cuisine


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