Sauerkraut pot with multicolored meat

Published Feb 15, 2022 at 23:56pm ET


Sauerkraut pot with multicolored meat

Food Material List

  • 1 Streaky pork
  • 2 Korean pickled cabbage
  • 3 Bean curd
  • 4 Yellow bean sprouts
  • 5 Squash

Operational steps

  • 1 Wash and slice pork, pickle, tofu, soybean teeth, onion and garlic.
  • 2 Instead of putting oil in the pan, spread the pork flat and fry it over medium heat until it spits oil and has a slight brown color on both sides.
  • 3 Put the pork on one side of the pot and add onions, garlic and ginger on the other side. First stir-fry the pork, then stir-fry it with meat.
  • 4 Add pickles and stir-fry for one minute. Add broth. Its expected that there will be no more vegetables to be put in. Season with salt and chicken essence.
  • 5 After the soup is boiled, add tofu and simmer for ten minutes on medium heat.
  • 6 Add soybean sprouts and let them break.
  • 7 Add the zucchini and boil it up.
  • 8 Add Korean garlic chili sauce to taste and mix well.

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Healthcare food category

Fragrant, Refreshing, Dry stir fried


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