Sauerkraut pot with multicolored meat

Published Feb 15, 2022 at 23:56pm ET

Food Material List

1 Streaky pork
2 Korean pickled cabbage
3 Bean curd
4 Yellow bean sprouts
5 Squash

Operational steps

1 Wash and slice pork, pickle, tofu, soybean teeth, onion and garlic.
2 Instead of putting oil in the pan, spread the pork flat and fry it over medium heat until it spits oil and has a slight brown color on both sides.
3 Put the pork on one side of the pot and add onions, garlic and ginger on the other side. First stir-fry the pork, then stir-fry it with meat.
4 Add pickles and stir-fry for one minute. Add broth. Its expected that there will be no more vegetables to be put in. Season with salt and chicken essence.
5 After the soup is boiled, add tofu and simmer for ten minutes on medium heat.
6 Add soybean sprouts and let them break.
7 Add the zucchini and boil it up.
8 Add Korean garlic chili sauce to taste and mix well.

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