Sauerkraut shredded bamboo shoots

Published Mar 24, 2022 at 08:30am ET

Food Material List

1 Pickled cabbage resembling sauerkraut Appropriate amount
2 Bamboo shoot Appropriate amount
3 Dry pepper Few
4 ginger Few

Operational steps

1 Dry chili, ginger slices, pickles washed and chopped, spring bamboo shoots peeled, bamboo shoots washed and shredded
2 Oil in the pan, heat the oil and stir-fry the dried chili and ginger slices.
3 Stir-fry sauerkraut
4 Stir-fry the shredded bamboo shoots for a moment
5 Add proper amount of cooking wine, sugar, and a small amount of water, stir-fry evenly, cover the pot and cook for a while.
6 When boiling until the water is quickly dried, add a little salt and pepper to season and stir-fry evenly.

Tips

1. Sauerkraut I use is home-cured, not very salty, so after adding salt seasoning. If its salty, dont put any more salt.
2. White sugar can make the whole taste more soft, but dont put too much, otherwise the taste will be very strange.

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