Sauerkraut stew

Published May 29, 2022 at 19:19pm ET


Sauerkraut stew

As a Northeast daughter-in-law, sour vegetable stew is also to learn to do. But add a little Guangdong flavor, unexpectedly there will be unexpected harvest, the taste is surprisingly delicious! Not much to say! Lets try it, too.

Food Material List

  • 1 Pickled cabbage resembling sauerkraut 2 copies
  • 2 Streaky pork A block

Operational steps

  • 1 This is sauerkraut, different from Guangdong sauerkraut! Pay attention to childrens shoes! First wash the pickles and cut them fine! (Because my father-in-law likes to eat fine snacks.)
    Sauerkraut stew
  • 2 Cut the pork into thin slices and add corn starch (which makes the pork slices smooth and tender) to mix with salt. Place for 20 minutes!
    Sauerkraut stew
  • 3 Put oil in the pot and ginger slices to fry pickles. I used to see Mummy stir-fry pickles with sugar, so I also put them in. My mother said that this could solve the toxin of pickles. Hee-hee. If you dont like it, just let it go! I think if we stir-fry pickles like this, the sour taste will come out, and it will be more delicious.
    Sauerkraut stew
  • 4 When you smell the sour taste of pickles, you can add fresh water to the thick soup (if you have bone soup) and boil it for 25 minutes. Put in the sliced meat and cook for 20 minutes. You can eat and pull!
    Sauerkraut stew
  • 5 Look at... Delicious and refreshing pickled vegetable pork out of the pot pull! Come and eat, everybody.
    Sauerkraut stew

Tips

The sour vegetable must be sour vegetable in Northeast China to have that taste! Because I am from Guangdong, I am used to sauerkraut fried and stewed again! We should pay attention to the taste of thick soup treasure itself. When we put salt, we should pay attention to pulling. I added a little < p>.

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Healthcare food category

Poultry, Braise in soy sauce, Mousse Cake


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