Food Material List
- 1 Sausage One root
- 2 Egg Two only
- 1 Beat the sausage granules in the egg liquid and add a little salt.
- 2 Add oil (slightly more) to the pan, add sausage to the egg liquid, add some water to the bowl of the remaining egg liquid, pour it into the pan, stir well, all set up and serve.
Add water to the remaining egg and stir-fry. One is not to waste, the other is to make fried eggs more tender.