Sausage bread outmoded

Published Jul 31, 2021 at 15:11pm ET

Min girls little cousins favorite, salty sausage, with the fragrance of bread, good taste!

Food Material List

1 Strong flour 200g
2 Egg 1
3 salt 2G
4 Granulated sugar 20g
5 Crisp intestine 8 article
6 butter 20g
7 yeast 3G

Operational steps

1 Knead the eggs (one), flour, yeast, salt, sugar and water into a smooth dough, then add butter to knead the smooth dough again, preferably in the condition of a hand film, and ferment it to twice the size of the dough.
2 (About an hour) ferment to twice the size, then insert it with chopsticks, okay without retracting.
3 Take a small piece of dough and roll it thin and spread it with sausage.
4 Roll up the sausage with a patch
5 Then one by one on the baking tray, brush the egg liquid to continue the second fermentation.
6 Fermentation to twice the size (this is the second fermentation), coated with a layer of egg liquid into the oven 150 degrees bake 15 minutes later take out another layer of egg liquid (I like to paint egg liquid many times, so the color is darker golden yellow) and then into the oven 180 degrees bake 15 minutes can be out of the oven.
7 Baked sausage buns are out of the oven

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