The idea of making sausage bread has a long history, that is, to train hands, the main purpose is to improve the skills of this fruit. Its a bad sale, but are you sticking to it when newbies go on the road?
Food Material List
- 1 Strong flour 220g
- 2 water 110g
- 3 Egg One 50g
- 4 salt 0.5 penny
- 5 yeast 3G
- 6 sugar 20g
- 7 butter 25g
- 8 Powdered Milk 20g
- 9 Sausage 3 roots
- 10 Low-gluten flour 30g
- 11 Cheese 1 tablets
- 1 Weighing ingredients, except butter, put in bread barrel kneading noodles 15, put in softened butter kneading noodles 25 points, natural fermentation to 3 times larger.
- 2 Put a finger on the surface and dont bounce back.
- 3 Divide the dough into six parts and knead until the dough relaxes for 10 minutes.
- 4 Cut the sausage into pieces, roll the dough into a triangular face, and spread the sausage on the face. It rolls up like a croissant, but it looks ugly. The rest of the sausage will be separated in the middle, dough rolling bag half of the sausage, knife in the dough outside a few knives, sausage dew on the line. Fermentation in the oven for 20 minutes. Sprinkle the cheese on the surface. Sprinkle a little black sesame on the surface. I dont think its good to sprinkle any more. Roast at 190 degrees for 20 minutes
When mixing flour, water, eggs, sugar and milk powder are put first, then flour, then yeast
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