Sausage cooked rice dark

Published Aug 12, 2021 at 00:32am ET

I especially like to eat pot rice, which is yellow, clear, fragrant, crisp, and fragrant, soft and moderate rice chews very fragrant, and every time I eat pot rice, I feel very satisfied with happiness. Initially, I also cooked several times to smash the rice cookers, burning the bottom of the casserole black, can not wash out. Later, more and more, slowly grasp the experience, the casserole cooked rice more and more fragrant, pot is also very crisp. Sometimes it is very fragrant to cook white rice in a casserole and stir-fry it. Ill write down the details of knocking on the door and cooking the steamed rice in detail in the recipe below. In many wordy sentences, my family cooks casseroles for tens of dollars. This shallow casserole is especially suitable for cooking casseroles! After buying the new casserole, first cook a pot of rice porridge, rice porridge cook hard for a while. Let the food soak into the casserole. The most taboo in the use of casserole is cold and hot, which can easily lead to cracking of casserole! Dont put the casserole full of hot food on the cold ground immediately when it comes down from the fire. Use a wooden heat shield to cushion it. After use, also wait until the casserole naturally cooled before washing in water. If you burn the bottom carelessly, soak it in a casserole full of water for one day and then wash it with a wire ball.

Food Material List

1 rice 2 cups
2 Sausage 1 roots
3 Greens 1 handles

Operational steps

1 Rice is immersed in cold water for 2 hours in advance. Soaking time should not be too short or too long. Soaking time is too short. The water in rice is insufficient. Soaking time is too long. The rice will be too soft to eat.
2 One of the key steps in making cooked rice is to master the amount of water. If the water is too little, the rice will feel uncooked, and if the water is too much, the rice will collapse without chewing. The amount of water in the soaked rice is the height of the finger. That is, the fingers are parallel to the rice, and the water is parallel to the fingers. Cover the casserole and put it on the fire. The fire is very small.
3 Sausage slices, I use Sichuan sausage, you can also choose a wide-flavored sausage or Sichuan sausage according to their preferences.
4 Prepare some green vegetables, green vegetables can be determined according to their preferences, green vegetables can be removed after cleaning and scalding in boiling water. When scalding vegetables, add 1 spoon salt and 1 spoon vegetable oil in boiling water to make the vegetables taste better. Or stir-fry green vegetables for a while.
5 Dont leave the casserole on the fire. Pay attention to the movement in the casserole. At first, you will hear the buzzing sound in the casserole and then you will smell the aroma of rice. Turn off the fire when you cant hear the buzzing sound. Open the lid. Insert four small holes in the rice with chopsticks. Pour a little vegetable oil into the holes, and then go along the side of the pot to a circle of vegetable oil. If you dont pour oil, the rice will go to the bottom easily. Not too much oil, too much is more greasy.
6 Then spread the sausage on the rice, cover it, and continue to simmer for about 8 minutes. The fire is too small to extinguish automatically. At this time, listen carefully, the casserole will emit a very subtle crackling sound, which is the sound of the pot in the formation.
7 Make a bowl of sauce with 3 teaspoons of raw extract, 1 teaspoon of oil consumption, 1 teaspoon of abalone juice, 1 teaspoon of chili oil, 1 teaspoon of sesame oil and half teaspoon of sugar. The amount of Capsicum oil can be increased or decreased according to your preferences.
8 Braised rice, vegetables and cut tomatoes, in the pouring sauce, dont mention fragrant! I added a few cut peppers for decoration. You dont have to add it. Small tomatoes are very delicious!

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