Sausage flour shrimp creative cuisine

Published Feb 16, 2022 at 06:36am ET

Sausage powder can be seen everywhere in the streets and alleys around us. Its delicious and delicious. The sausage powder in every place is different. And the sausage powder in my hometown is more unique. Today I made a fresh shrimp sausage noodles made by Master Kang. Its more delicious that the Q-elasticity of the sausage powder is matched with the tough and slippery sausage powder. I feel better than the sausage powder sold outside. But it tastes much better. The main thing I do is that I have plenty of food and sanitation. Its delicious.

Food Material List

1 Intestinal powder:
2 Raw meal 120g
3 Rice Flour 30g
4 Clean water 800ml
5 Master Kangs fresh shrimp and fish noodles 1 packs
6 Egg 3
7 Mushrooms 3
8 Octopus head 1 article
9 Small shrimp 4
10 dried radish 12 article
11 lean meat 250g
12 Scallion 1 pieces
13 Coriander 1 pieces
14 Romaine Lettuce 1 pieces
15 Baby Cabbage 1 pieces
16 Sauce:
17 Garlic 4 valves
18 Mushrooms 12
19 Oyster sauce 2 spoons
20 Soy sauce 2 spoons
21 salt 5g
22 Clean water 600ml
23 Raw meal 20g
24 Garlic oil Appropriate amount
25 oil Appropriate amount

Operational steps

1 Prepare all ingredients, mushroom, shrimp, Octopus head washed and foamed in boiling water ahead of time. Dont pour out the foamed water, it will be used for sauce later.
2 Pot hot oil into sliced mushrooms and fragrance
3 Pick up the mushrooms and saute the shrimps and octopus heads.
4 Remove the fragrant Octopus head and shrimps. Prepare to make sauce. Press garlic cloves into garlic paste and chop 1/2 of mushrooms. Stir-fry with the remaining oil in the pan.
5 Pour the foamed mushroom, shrimp and octopus head with water, fresh water and flour, oyster oil, sauce and salt into the pot to boil.
6 Stir while boiling until boiling.
7 Lentinus edodes and garlic sauce finished
8 After boiling water in the pot, put into Master Kangs fresh shrimp and fish noodles, add ingredients and cook until seven ripe.
9 Pick up the noodles in reserve
10 Prepare the ingredients of sausage flour, cut preserved vegetables, scallions and coriander, chop lean meat into mud, raw powder, sticky rice powder and water into paste.
11 Whisk lean minced meat with eggs and mix well.
12 Spread a little oil on the cake pan
13 Then pour in the intestinal powder and cover it with a small fire.
14 Then open the lid and add preserved vegetable, shrimp, octopus and Lentinus edodes.
15 Half a minute later, add Master Kangs fresh shrimp and fish noodles and cover them with a lid.
16 Add lean egg juice and cover.
17 Add onions and cover.
18 Add cabbage and lettuce, sprinkle with a little oil, cover and simmer for 1 minute.
19 Thats all right.
20 To wrap up with a shovel
21 Put it on a tray
22 Sprinkle a spoonful of garlic oil
23 Pour in mushroom sauce
24 Sprinkle with coriander
25 complete
26 Seduction
27 Complete colour, fragrance and taste
28 Open to eat
29 Its delicious.
30 Pretty good

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