Sausage flour shrimp creative cuisine
Published Feb 16, 2022 at 06:36am ET
Sausage powder can be seen everywhere in the streets and alleys around us. Its delicious and delicious. The sausage powder in every place is different. And the sausage powder in my hometown is more unique. Today I made a fresh shrimp sausage noodles made by Master Kang. Its more delicious that the Q-elasticity of the sausage powder is matched with the tough and slippery sausage powder. I feel better than the sausage powder sold outside. But it tastes much better. The main thing I do is that I have plenty of food and sanitation. Its delicious.
Food Material List
- 1 Intestinal powder:
- 2 Raw meal 120g
- 3 Rice Flour 30g
- 4 Clean water 800ml
- 5 Master Kangs fresh shrimp and fish noodles 1 packs
- 6 Egg 3
- 7 Mushrooms 3
- 8 Octopus head 1 article
- 9 Small shrimp 4
- 10 dried radish 12 article
- 11 lean meat 250g
- 12 Scallion 1 pieces
- 13 Coriander 1 pieces
- 14 Romaine Lettuce 1 pieces
- 15 Baby Cabbage 1 pieces
- 16 Sauce:
- 17 Garlic 4 valves
- 18 Mushrooms 12
- 19 Oyster sauce 2 spoons
- 20 Soy sauce 2 spoons
- 21 salt 5g
- 22 Clean water 600ml
- 23 Raw meal 20g
- 24 Garlic oil Appropriate amount
- 25 oil Appropriate amount
- 1 Prepare all ingredients, mushroom, shrimp, Octopus head washed and foamed in boiling water ahead of time. Dont pour out the foamed water, it will be used for sauce later.
- 2 Pot hot oil into sliced mushrooms and fragrance
- 3 Pick up the mushrooms and saute the shrimps and octopus heads.
- 4 Remove the fragrant Octopus head and shrimps. Prepare to make sauce. Press garlic cloves into garlic paste and chop 1/2 of mushrooms. Stir-fry with the remaining oil in the pan.
- 5 Pour the foamed mushroom, shrimp and octopus head with water, fresh water and flour, oyster oil, sauce and salt into the pot to boil.
- 6 Stir while boiling until boiling.
- 7 Lentinus edodes and garlic sauce finished
- 8 After boiling water in the pot, put into Master Kangs fresh shrimp and fish noodles, add ingredients and cook until seven ripe.
- 9 Pick up the noodles in reserve
- 10 Prepare the ingredients of sausage flour, cut preserved vegetables, scallions and coriander, chop lean meat into mud, raw powder, sticky rice powder and water into paste.
- 11 Whisk lean minced meat with eggs and mix well.
- 12 Spread a little oil on the cake pan
- 13 Then pour in the intestinal powder and cover it with a small fire.
- 14 Then open the lid and add preserved vegetable, shrimp, octopus and Lentinus edodes.
- 15 Half a minute later, add Master Kangs fresh shrimp and fish noodles and cover them with a lid.
- 16 Add lean egg juice and cover.
- 17 Add onions and cover.
- 18 Add cabbage and lettuce, sprinkle with a little oil, cover and simmer for 1 minute.
- 19 Thats all right.
- 20 To wrap up with a shovel
- 21 Put it on a tray
- 22 Sprinkle a spoonful of garlic oil
- 23 Pour in mushroom sauce
- 24 Sprinkle with coriander
- 25 complete
- 26 Seduction
- 27 Complete colour, fragrance and taste
- 28 Open to eat
- 29 Its delicious.
- 30 Pretty good
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Healthcare food category
Poultry, Friends Dinner, Vegetable dish, Fragrant, Refreshing, Baking, Old age diet, Teenagers, Nourishment for vitality