Sausage fried rice with soy sausage

Published Feb 17, 2022 at 06:15am ET


Sausage fried rice with soy sausage

Food Material List

  • 1 Rice Quantity of two persons

Operational steps

  • 1 Special attention: rice is best cooked with steamed rice (like Thai fragrant rice after one grain), and it is best to refrigerate overnight rice in the refrigerator, so that the fried rice will chew Q sense!
  • 2 First, wash sausages, carrots and mushrooms and cut them into small dices. Mix them with green beans and corn kernels for later use.
  • 3 Pour the eggs into a bowl, add a little salt, and stir them thoroughly until ready.
  • 4 Pot, pour oil, not too much oil, enough to boil the pot. There are 80% baked, pour into the egg liquid, do not stir, it is estimated that the bottom of the frying pan egg liquid until some burnt yellow, then turn over and fry, fry well and then serve out.
  • 5 Pour the oil into the pan and heat it to 6 degrees. Stir-fry the onion foam until fragrant (be careful not to stir-fry) and then add the sausage, carrot, mushroom, green beans and corn seeds to stir-fry until they are broken.
  • 6 After pouring in rice, add salt, add scrambled eggs, pour in Steamed Soy Sauce oil, stir-fry and stir evenly, try to be salty and light, then come out of the pot.
  • 7 In this way, a very simple fried rice filled with soy sauce but not greasy and each grain is full of Q energy has been successfully completed. Do you really want to eat it? So what are we waiting for? Do it yourself!
    Sausage fried rice

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Healthcare food category

Refreshing, Baking, Light, Children's recipes


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