Sausage fried with celery weak
Published Jun 11, 2020 at 20:09pm ET

Food Material List
- 1 Roast sausage Two roots
- 2 Parsley A handful of
- 3 Chopped green onion Appropriate amount
- 4 salt Appropriate amount
- 5 soy sauce Appropriate amount
- 6 monosodium glutamate Appropriate amount
Operational steps
- 1 Cut the parsley into small pieces, because the small parsley is tender, I even keep all the leaves, but also have no flavor.
Roast sausage sliced, spare, or can be replaced by sausage, the taste is different Oh - 2 Stir-fry the parsley with water, just cut it, not fully ripe.
- 3 Pot into oil, heat oil, add scallions, stir-fry sausage until mature, put parsley into stir-fry, then add a little soy sauce, not too much, add salt suitable for their taste, quickly stir-fry, add monosodium glutamate, stir-fry twice out of the pot, complete. The whole process should adopt the method of stir-frying.
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Healthcare food category
A family of three, Poultry, Fragrant, A dish that goes with liquor