Sausage, potatoes, Cambodian fried rice


Sausage, potatoes, Cambodian fried rice

Food Material List

  • 1 Cambodian Jasmine Rice 400g
  • 2 Sausage 3 roots
  • 3 Potato 1
  • 4 Green soya beans 1 handles

Operational steps

  • 1 Wash the fragrant rice and pour it into the rice cooker. Add appropriate amount of water in proportion of 1:1.5.
    Sausage, potatoes, Cambodian
  • 2 Press the cooking button and cook as usual.
    Sausage, potatoes, Cambodian
  • 3 Prepare other side dishes: sausage, potatoes diced, green beans reserved;
    Sausage, potatoes, Cambodian
  • 4 Put a little oil in the pan and stir-fry the sausage.
    Sausage, potatoes, Cambodian
  • 5 Stir-fry the potatoes and green beans together after slightly discharging the oil.
    Sausage, potatoes, Cambodian
  • 6 Season the green beans with salt and pepper, and put the fried ingredients into a bowl.
    Sausage, potatoes, Cambodian
  • 7 At this time, the cooking time is more than half, the fried side dishes will be poured in, and then covered to continue cooking;
    Sausage, potatoes, Cambodian
  • 8 After cooking, the rice cooker prompts the sound, opens the lid, and stirs with proper amount of steamed fish sauce oil.
    Sausage, potatoes, Cambodian
  • 9 Mix well and add shallots.
    Sausage, potatoes, Cambodian
  • 10 Put it in a bowl.
    Sausage, potatoes, Cambodian

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Healthcare food category

Burst, Refreshing, Baking, Stew soup, Cake roll


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