Sausage rice tits

Published Feb 27, 2024 at 15:53pm ET


Sausage rice tits

Tomorrow we will be volunteering for the Spring Festival Transport Line. We will follow the train from Guangzhou to Yantai, Shandong Province. Now we stay in the dormitory with another roommate and have nothing to do. We will cook and eat by ourselves for the first time, but its very simple and delicious. We only took a picture at the end, without a process map.

Food Material List

  • 1 Sausage 2 roots
  • 2 Green soya beans 100g
  • 3 Dried mushrooms 100g
  • 4 Glutinous rice 200g

Operational steps

  • 1 1. Cook glutinous rice and washed green beans in an electric rice cooker, add a little salt, so that both rice and green beans taste better, remember to put less water.~
    Sausage rice
  • 2 Soak the mushroom in hot water for half an hour until it boils. Wash it in cold water and cut it into strips. Wrap the water and add oil. Stir 1 tbsp soy sauce evenly.
    Sausage rice
  • 3 The sausage is sliced, and I like to slice it thicker, so it has a texture when I eat it.~
    Sausage rice
  • 4 When the meal is boiled, sausages and mushrooms are placed on the meal when there is obviously no excessive moisture.
    Sausage rice
  • 5 After the meal is cooked, just stir it gently and eat it!
    Sausage rice

Tips

Glutinous rice soaks first, I am lazy, only soaked for an hour ~but remember not to put too much water...

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Aquatic product, Garlic


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