Sausage, sausage, oil and tofu with fragrant halogen
Published Jul 14, 2021 at 09:32am ET
Food Material List
- 1 Pig large intestine? 4 article
- 2 Dried mushrooms 5 flower
- 3 Oil tofu 12
- 4 Chili pepper 1 roots
- 5 Garlic 1 branches
- 6 Vanilla leaves 4 branches
- 1 First, cut the garlic section into the pot, then put the processed pig large intestine (baking soda or flour, or cola, etc.) to rinse several times of Sichuan hot water. Put the soft letinous edodes on the top and add the right sauce.
- 2 It is suggested that seasoning should be adjusted according to personal preference, because the amount of spices can be opened at any time during the stewing process.
- 3 Finally, add oil tofu and chili pepper.
- 4 Put it in the electric rice cooker. After the first stewing power source jumped up, I put vanilla leaves in the outer pot and added a light aroma of taro. (Suggestion: 200 cc water stew twice (because the large intestine is not easy to rot) So it is appropriate to stew twice. If there are elderly people at home, it can be stewed three times to make the stew soft and tasty.)
- 5 complete
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