Sausage, scallion and egg cake

Published Sep 9, 2022 at 10:12am ET


Sausage, scallion and egg cake

Food Material List

  • 1 Egg Three
  • 2 Sausage Appropriate amount
  • 3 flour Appropriate amount

Operational steps

  • 1 Prepare the ingredients and chop the onions and sausages (size according to personal preference)
  • 2 Break eggs and add salt. Mix water, flour, onion and sausage together to form a paste.
  • 3 Open the flat bottom and heat it with oil. Pour in the batter. (The thickness of the cake depends on your preference.) Fry it a little yellowing.

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Healthcare food category

Burst, Refreshing, Baking, Cook, Fresh, Light, Sweet, Stew, Northeast Cuisine 1


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