1Rinse the rice, put it in the rice cooker, add water (a little less than the usual cooking water, because tomatoes will come out of water), put 3 drops of cooking oil and a little salt, pepper, put the tomatoes upside down in the middle, put the sausage in the whole, cover and start cooking.
2After the meal is cooked, take out the sausage and cool it. Roast the tomatoes while the meal is hot and stir with the meal.
3Have a big meal.
4Slice the sausage and put it on the rice. Its ready to eat.
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