Sausage, vegetable, miscellaneous grains and rice

Published Jun 28, 2022 at 01:08am ET

Grandma Tiger has always loved to eat sausage and vegetable rice. Every time I can eat two small bowls. This is a rare phenomenon in our family for a person who eats like a chicken. But I cant forget which one of the dishes tastes good.

Food Material List

1 rice Two scoops
2 Job tears Half spoon
3 Corn ballast Half spoon
4 Ginger rice One oclock
5 Green vegetables about Eight pieces
6 Osmanthus fragrans sausage One root
7 Osmanthus fragrant stomach One

Operational steps

1 Wash and soak vegetables in advance, then drain and cut them roughly for use.
2 Sausage and sausage slices
3 Clean up the rice and miscellaneous grains together, pour out the water and put it in the electric cooker for half an hour, then heat the water for cooking.
4 Place hot oil in a hot pan (because the cooking oil is a little more, so I use olive oil). Add ginger rice fried sausage and sausage slices and stir-fry.
5 Stir-fry the vegetables and salt and turn off the fire.
6 At this time, the rice in the electric rice cooker has been boiled, the fried green vegetable sausage is poured into the rice, mix well, press down the lid of the pot, and when it jumps to the heat preservation, sprinkle red pepper seeds and scallions, then eat with a little fragrant oil.

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