Saute Spicy Chicken licorice

Published Sep 21, 2022 at 22:56pm ET


Saute Spicy Chicken licorice

How can we lose a dish to serve at home? Listening to the name alone highlights aggressiveness and alleviate gluttony. If you want to make a steamed vegetable that is praised by relatives and friends, you need some cooking skills. Here are 10 main dishes from the hall. Lets quickly collect one. Its useful for the holidays.

Food Material List

  • 1 chicken 500g
  • 2 Potato 3
  • 3 Green pepper and red pepper 1

Operational steps

  • 1 Peel potatoes, wash and cut into pieces. Rinse green and red peppers and cut into hobs. Rinse chicken and cut into pieces for later use.
  • 2 Place chicken in Scallion 3 grams, ginger 2 grams, and marinate with cooking wine to remove the fishy smell.
  • 3 Heat the oil in the pan, add garlic, chili pepper, pepper, remaining ginger slices, onion fragrance.
  • 4 Put in Pixian Bean Flap and stir-fry the red oil slowly.
  • 5 Stir-fry chicken, add soy sauce, sauce, sugar and salt.
  • 6 Stir-fry chicken and color it. Add potatoes and cook it.
  • 7 ) Add boiled water, without chicken or potatoes, and simmer the soup over medium heat.
  • 8 When the soup is almost ready, stir-fry the green and red peppers in another pot and boil the noodles under the water. Cook the noodles and mix them in the soup.

Tips

How can we lose a dish to serve at home? Listening to the name alone highlights aggressiveness and alleviate gluttony. If you want to make a steamed vegetable that is praised by relatives and friends, you need some cooking skills. Here are 10 main dishes from the hall. Lets quickly collect one. Its useful for the holidays.

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Italy cuisine 1


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