Sauted Beef with Hot Pepper coarse
Published Dec 2, 2021 at 10:15am ET
- 1 First cut the beef into small pieces and rinse it with clean water.
- 2 Cook the washed beef in clear water. Drain 0.
- 3 Cut the dried beef into thin slices and set aside
- 4 Put oil in the pan and add cinnamon, pepper, anise ginger and other spices to stir-fry when it is 50% hot, then add the cut beef to stir-fry.
- 5 Add cumin powder, sesame pepper, pepper powder, salt, monosodium glutamate and chili powder to season the beef until it discolors.
- 6 At the same time, add a small spoon of water and stir-fry until the water is dry.
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Healthcare food category
Poultry, Burst, Refreshing, Old age diet, TV Special Purpose