Sauted Beef with Hot Pepper

Published Aug 28, 2023 at 12:49pm ET

My neighbours fathers life was amazing when he tasted it and learned to share his secret books.

Food Material List

1 Bovine tendon 1
2 Yellow Wine Appropriate amount
3 ginger 2 tablets
4 oil Appropriate amount
5 Sichuan Pepper 1 small rub
6 Dry pepper 2, 3
7 Thick chilli sauce 1 scoops
8 Smoking and smoking Appropriate amount
9 sugar 1 scoops
10 White sesame 1 handles
11 2 Spools Pepper Oil

Operational steps

1 Wash cattle tendons
2 Cut your back. Add a little salt and wine to the cold water and boil until the chopsticks can poke in. Usually about 1.5 hours. (More soup with some beef can be made into curry beef soup.
3 After cooling, slice, not thick, as thin as possible.
4 Chilled pot small hot oil slightly hot into pepper (I burned too late to stay in the picture, hey hey), after the fragrance out of pepper (do not fish all pepper char) under the beef, stir-fry a few times into the sauce (I use Korean hot sauce), sugar, stir-fry a few times with water, a little beef can be. Bring it to a small fire, and dont burn it during the cooking. The water is drying fast (or to leave some soup not too much) sprinkle white sesame (do not sprinkle this tasty), and finally sprinkle with pepper oil.
5 Pots

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