Sauteed Beef Fillet with Hot Green Pepper plum

Published Jun 7, 2021 at 04:43am ET


Sauteed Beef Fillet with Hot Green Pepper plum

Food Material List

  • 1 Beef loin or other tender parts 100g
  • 2 Hang pepper 200g

Operational steps

  • 1 Wash beef, soak in water for half an hour, absorb water and then control drying. Add a small amount of salt, sauce, marinate the cooking wine and add a small amount of starch and oil to mix well. Spare.
    Sauteed Beef Fillet
  • 2 Remove oil from the hot pan, add the cured beef to slip and stir-fry until the surface is discolored and no water is available. The flesh will grow old with time!
    Sauteed Beef Fillet
  • 3 In a separate pan, stir-fry Hangzhou pepper and a small amount of salt over high heat until the surface is slightly scorched, then add garlic powder, and stir-fry oyster oil evenly.
    Sauteed Beef Fillet
  • 4 After the chili pepper is fried, add the fried beef and stir-fry for a few times.
    Sauteed Beef Fillet

Tips

The selection and pickling of beef is the key! Hangzhou pepper can be replaced by other kinds of pepper!

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Healthcare food category

A family of three, Poultry, Burst, Sour and hot, Spicy, Staple food, TV Special Purpose, Cook, Fresh, Seafood


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