Sauteed Beef Fillet with Hot Green Pepper plum
Published Jun 7, 2021 at 04:43am ET
Food Material List
- 1 Beef loin or other tender parts 100g
- 2 Hang pepper 200g
- 1 Wash beef, soak in water for half an hour, absorb water and then control drying. Add a small amount of salt, sauce, marinate the cooking wine and add a small amount of starch and oil to mix well. Spare.
- 2 Remove oil from the hot pan, add the cured beef to slip and stir-fry until the surface is discolored and no water is available. The flesh will grow old with time!
- 3 In a separate pan, stir-fry Hangzhou pepper and a small amount of salt over high heat until the surface is slightly scorched, then add garlic powder, and stir-fry oyster oil evenly.
- 4 After the chili pepper is fried, add the fried beef and stir-fry for a few times.
The selection and pickling of beef is the key! Hangzhou pepper can be replaced by other kinds of pepper!
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Healthcare food category
A family of three, Poultry, Burst, Sour and hot, Spicy, Staple food, TV Special Purpose, Cook, Fresh, Seafood