Sauteed Beef with Chili Sauce surface wonderfully
Published Jan 27, 2023 at 06:16am ET
Beef has a high protein content and a low fat content, so it tastes delicious and enjoys the reputation of "the proud son of meat".
Food Material List
- 1 beef 300g
- 2 noodle According to personal food intag
- 1 Wash beef and soak in water for 20 minutes. Remove cuttings and add salt. Cook wine, sauce, chicken essence, and marinate sugar for half an hour.
- 2 Heat the oil in the pan until 50% hot, then add the dried chili, onion, ginger and garlic. Stir-fry the salted beef and whiten the meat.
- 3 Add a small amount of clear water to the marinated juice and pour it into the pot, whichever beef has not been served. Add the sauce after boiling.
- 4 Cook over medium heat for 30 minutes with proper salt
- 5 Cook the noodles in a separate pot and then add them to the beef marinade.
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Healthcare food category
Poultry, Baking, Salty, Dumplings, Italy cuisine 1