Sauteed Chicken with Pepper in Iron Wok exotic
Published Jun 25, 2021 at 13:03pm ET
I dont know if the bird flu has passed or not. Many people are eating chicken. I cant help it at last.
- 1 Cut small pieces of chicken and cook in cold water pan
- 2 After boiling the bleeding foam, remove it, rinse it, and drain it for later use.
- 3 Mixed ingredients
- 4 Oil in the pan, fry pepper and anise in small heat
- 5 Add ginger and garlic fragrance
- 6 Stir-fried chili sauce
- 7 Turn the fire, pour in chicken, stir-fry, sprinkle with wine, sugar, pepper, salt, and continue stir-frying.
- 8 Stir-fry the chicken until it is yellowish, add some sauce and stir-fry twice.
- 9 Stir-fry onions and green peppers
- 10 Stir-fry a dozen times, pour in the coriander section and cooked peanuts, stir-fry two times, turn off the fire and load the plate.
- 11 Loading
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Healthcare food category
A family of three, Poultry, Burst, Sichuan cuisine, Baked rice, TV Special Purpose