Sauteed Chicken with Pepper in Iron Wok love

Food Material List

1 Drumsticks 1
2 Lotus root 1
3 Celery 100g
4 Potato 1
5 Dry pepper Appropriate amount
6 Sichuan Pepper Appropriate amount
7 salt Appropriate amount
8 Bean paste 1 spoon
9 Hot pot base material 1 piece
10 ginger 1 pieces
11 Garlic 5 valves
12 Scallion 1 roots
13 Cooking wine Appropriate amount
14 Chicken essence Appropriate amount
15 oil Appropriate amount
16 soy sauce Appropriate amount

Operational steps

1 Cut chicken legs into small pieces, wash them clean and drain them for later use.
2 Chicken leg meat is marinated for 20 minutes with ginger slices, garlic slices, two drops of soy sauce, proper wine, a little salt and pepper.
3 Cut potatoes into thick strips, lotus root into slices, celery into 5 cm segments, spare.
4 Put more oil in the pan. When the oil is 8% hot, fry the lotus root slices in the oil for 5 times, then fry the potatoes for 5 times, and finally fry the salted chicken leg into golden yellow for reserve.
5 Leave a proper amount of base oil in the pan. Stir-fry ginger slices, garlic slices, pepper, bean paste and hot pot sauce. Stir-fry dried chili slices, add chicken leg meat, celery, fried potatoes and lotus root slices. Stir-fry with appropriate salt. Stir-fry chicken essence and onion flowers when you start the pan.

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