Sauteed Chicken with Pepper in Iron Wok

Published Apr 5, 2022 at 09:22am ET

Food Material List

1 Whole chicken leg One

Operational steps

1 Prepare the ingredients, slice the potatoes, slice the green bamboo shoots, and cut the agaric for later use. Chicken should be marinated with salt and ginger for 20 minutes, then boiled in clear water for 10 minutes, and put aside.
2 Stir-fried ginger, garlic, anise, chicken condiment, Pixian bean, and Chaotian pepper (the order is very important, first Chaotian pepper is easy to stir-fry, when stir-frying seasoning, it is necessary to use small fire, otherwise it is easy to paste) almost forgotten, and Zanthoxylum and Ginger and Garlic are under the same.
3 Stir-fry the chicken until slightly discolored. Stir-fry for 5 minutes and add a little soy sauce. Then the fungus, potatoes, hot pepper and green shoot head are descended in turn. (Unfamiliar first and second)
4 Add chicken essence and salt. Stir-fry well and you can start the pan! (Sprinkle onions and sesame seeds on them, I forgot to buy them.)

Tips

You can choose your favorite side dishes, but not too many, or you will grab the taste of the main dish

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