Sauteed Crab ginger beautify

Published Jun 6, 2020 at 02:55am ET


Sauteed Crab ginger beautify

LG returned to Dongguan for a meeting and brought back crabs. He hasnt eaten them for a long time. The prince likes fried crabs with ginger and onion. He eats crabs first, and finally mixed rice with crab juice. Its delicious.

Food Material List

  • 1 crab 3 only

Operational steps

  • 1 Lets have a group photo!
    Sauteed Crab ginger
  • 2 Sauce, salt, a little sugar in a small bowl and mix it into juice.
    Sauteed Crab ginger
  • 3 Clean up the crabs, wash them and chop them.
  • 4 Heat the oil pan, add scallion, ginger and garlic, stir-fry until fragrant.
    Sauteed Crab ginger
  • 5 Pour in crab cubes, stir-fry, and then pour over the prepared juice. Cover the pan and cook until tasty.
    Sauteed Crab ginger
  • 6 After picking up the juice, sprinkle onion leaves, stir-fry evenly. You can start the pot!
    Sauteed Crab ginger

Tips

1. The Prince loves oyster oil, so if you put it on it, you dont need it. The crab itself is very fresh. Because the crab is cold, the ginger can come a little more. The onion leaves are separated from the onion leaves.
2. Because it is customary to put white sugar, and the taste of sugar will be softer, so you can add a little bit. You can not put it in different personal tastes.

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Healthcare food category

Lunch, Poultry, Burst, Sour and hot, Western-style food, Mousse Cake


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