Sauteed Crab in Hot and Spicy Sauce stale
Published Oct 25, 2023 at 22:04pm ET
At noon, a relative sent a king crab steamed terribly, so the chef decided to try to make a spicy crab by himself.
Food Material List
- 1 King crab One
- 2 garlic One and a half
- 3 ginger 10 tablets
- 4 Sesame oil
- 5 Capsicol
- 6 Bean paste
- 7 soy sauce
- 8 Dry pepper 5 pieces
- 9 Sichuan Pepper One scoop
- 10 Coriander
- 1 If there is no emperor crab and other crabs, it doesnt matter how convenient they feel to eat.
- 2 Chopped ginger and garlic were marinated with chilli oil, sesame oil and soybean paste for one hour.
- 3 (forgot to take photos...) Heat oil, fry garlic until golden brown. Remove from stock.
- 4 When crabs are coated with starch and deep-fried to yellowish slightly, remove them.
- 5 Add oil to the pan, fry the dried chili pepper and pepper, then fry the seasoning marinated for an hour with the fried garlic, then add a spoonful of sugar and two spoonfuls of liquor to taste better. After that, fry the crabs together and quickly out of the pan, sprinkle a circle of soy sauce before frying. If the raw extract is better, fry a few times, it will be beautiful out of the pan. La ~~~
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Healthcare food category
A family of three, Poultry, Burst, Baked rice, Western-style food