Sauteed Crab in Hot and Spicy Sauce stale

Published Oct 25, 2023 at 22:04pm ET

At noon, a relative sent a king crab steamed terribly, so the chef decided to try to make a spicy crab by himself.

Food Material List

1 King crab One
2 garlic One and a half
3 ginger 10 tablets
4 Sesame oil
5 Capsicol
6 Bean paste
7 soy sauce
8 Dry pepper 5 pieces
9 Sichuan Pepper One scoop
10 Coriander

Operational steps

1 If there is no emperor crab and other crabs, it doesnt matter how convenient they feel to eat.
2 Chopped ginger and garlic were marinated with chilli oil, sesame oil and soybean paste for one hour.
3 (forgot to take photos...) Heat oil, fry garlic until golden brown. Remove from stock.
4 When crabs are coated with starch and deep-fried to yellowish slightly, remove them.
5 Add oil to the pan, fry the dried chili pepper and pepper, then fry the seasoning marinated for an hour with the fried garlic, then add a spoonful of sugar and two spoonfuls of liquor to taste better. After that, fry the crabs together and quickly out of the pan, sprinkle a circle of soy sauce before frying. If the raw extract is better, fry a few times, it will be beautiful out of the pan. La ~~~

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