Sauteed Green Beans fry meat cool

Published Dec 31, 2020 at 01:03am ET


Sauteed Green Beans fry meat cool

The nutrition is delicious and easy to make

Food Material List

  • 1 Streaky pork 200g
  • 2 Sauteed Green Beans 1 handles
  • 3 garlic 3 grains
  • 4 Edible oil Appropriate amount
  • 5 salt Appropriate amount
  • 6 Soy sauce Appropriate amount
  • 7 chicken powder Appropriate amount

Operational steps

  • 1 Wash the kidney beans, cut them into thick silk (easy to taste) with a knife obliquely. Cut the pork into thin slices. Peel and dice the garlic.
    Sauteed Green Beans
  • 2 Heat the frying pan, pour proper amount of oil, add garlic and simmer the fragrance, then pour the slices into the pan, stir-fry, add a small amount of sauce, and continue to stir-fry.
    Sauteed Green Beans
  • 3 Add the cut kidney beans, add a small half bowl of hot water and stir-fry. After three or five minutes, the sauce will be collected over high heat. Add salt and chicken powder to season, and the pot will come out.
    Sauteed Green Beans

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Healthcare food category

Lunch, Poultry, Burst


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