Sauteed Lettuce in Oyster Sauce impossibly

Published May 29, 2023 at 10:15am ET


Sauteed Lettuce in Oyster Sauce impossibly

Three days after the festival, I caught up with my friends to get married. Big fish and big meat ate too much. I went outside for two days. As a result, I didnt want to eat anything I made today. I was too lazy to cook. Finally, at the suggestion of my child, I cooked mung bean porridge and made two vegetable dishes. Lettuce with oyster sauce was one of them. Its delicious to eat.

Food Material List

  • 1 Romaine Lettuce 250g

Operational steps

  • 1 Break the lettuce into large pieces, wash it, boil it in hot water, scald it, and quickly remove it.
    Sauteed Lettuce in
  • 2 After ironing, control the moisture and put it on the plate.
    Sauteed Lettuce in
  • 3 First, mix the bowl juice. Its simple. Its two scoops of oyster oil, one scoop of raw sauce and stir evenly.
    Sauteed Lettuce in
  • 4 Add oil to the pan and saute garlic foam.
    Sauteed Lettuce in
  • 5 Then pour in a bowl of juice and stir-fry over medium heat.
    Sauteed Lettuce in
  • 6 Stir-fry, smell oyster oil, add water starch, wait for water starch to mature, and then pour on the pre-cooked oyster oil.
    Sauteed Lettuce in
  • 7 Sprinkle the sauce on the lettuce and mix it when you eat it.
    Sauteed Lettuce in

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Healthcare food category

Drinking snacks, Afternoon, Family party


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