Three days after the festival, I caught up with my friends to get married. Big fish and big meat ate too much. I went outside for two days. As a result, I didnt want to eat anything I made today. I was too lazy to cook. Finally, at the suggestion of my child, I cooked mung bean porridge and made two vegetable dishes. Lettuce with oyster sauce was one of them. Its delicious to eat.
Food Material List
1Break the lettuce into large pieces, wash it, boil it in hot water, scald it, and quickly remove it.
2After ironing, control the moisture and put it on the plate.
3First, mix the bowl juice. Its simple. Its two scoops of oyster oil, one scoop of raw sauce and stir evenly.
4Add oil to the pan and saute garlic foam.
5Then pour in a bowl of juice and stir-fry over medium heat.
6Stir-fry, smell oyster oil, add water starch, wait for water starch to mature, and then pour on the pre-cooked oyster oil.
7Sprinkle the sauce on the lettuce and mix it when you eat it.
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