Food Material List
- 1 Fans Two hands
- 2 Pickled cabbage resembling sauerkraut One flap
- 3 salt Few
- 4 Rice pepper 4
- 1 Soak the vermicelli in hot water and fish them out. Cut pickles into dices, scallions, peppers, garlic and ginger into slices.
- 2 Heat the pot for 3 minutes, pour in the pickles, and keep stirring to prevent sticky pot, about 10 minutes or so can be fried, if you are afraid of acid, you can deal with it in this way, fried water is not so sour, but it will not affect the taste!
- 3 Stir-fry onion, ginger, garlic and pepper in the pan after the oil is heated, then add sauerkraut to stir-fry the fragrance.
- 4 Pour in three bowls of water and boil, add vermicelli after boiling, simmer for about 10 minutes, add salt, sauce and chicken essence.
- 5 Come out of the pot!!
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