Sauteed Pickled Cabbage and Vermicelli

Do not miss the hot and sour food!

Food Material List

  • 1 Fans Two hands
  • 2 Pickled cabbage resembling sauerkraut One flap
  • 3 salt Few
  • 4 Rice pepper 4

Operational steps

  • 1 Soak the vermicelli in hot water and fish them out. Cut pickles into dices, scallions, peppers, garlic and ginger into slices.
  • 2 Heat the pot for 3 minutes, pour in the pickles, and keep stirring to prevent sticky pot, about 10 minutes or so can be fried, if you are afraid of acid, you can deal with it in this way, fried water is not so sour, but it will not affect the taste!
    Sauteed Pickled Cabbage
  • 3 Stir-fry onion, ginger, garlic and pepper in the pan after the oil is heated, then add sauerkraut to stir-fry the fragrance.
    Sauteed Pickled Cabbage
  • 4 Pour in three bowls of water and boil, add vermicelli after boiling, simmer for about 10 minutes, add salt, sauce and chicken essence.
    Sauteed Pickled Cabbage
  • 5 Come out of the pot!!
    Sauteed Pickled Cabbage

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