Sauteed Potato, Green Pepper and Eggplant coarse

Published Nov 11, 2023 at 03:01am ET


Sauteed Potato, Green Pepper and Eggplant coarse

Food Material List

  • 1 Potato
  • 2 green pepper
  • 3 eggplant

Operational steps

  • 1 Cut eggplant potatoes into cutters and pepper into pieces.
  • 2 Heat oil in the pan, fry potatoes until they turn yellow along the edge at 70% heat, then remove them.
  • 3 Burn the oil until slightly smoky and fry the eggplant until it is brown along the edge. Remove from the fire. (Fried eggplant at high temperature absorbs less oil.)
  • 4 Fried green pepper with afterheat.
  • 5 Leave a little oil in the pan and saute onions, ginger and garlic. Pour in the fried three fresh ingredients and stir quickly over high heat. Stir in sauce, salt and stir-fry evenly.
  • 6 Finally, water and starch are poured into the pot.

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Healthcare food category

A family of three, Hot, Fragrant, Refreshing, Cake roll, Sushi


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