Sauteed Potato, Green Pepper and Eggplant detergent
Published Sep 20, 2022 at 00:25am ET
Food Material List
1Fry the potatoes until they are eight times ripe. Remove and set aside.
2Fry eggplants until they are eight ripe. Remove them.
3Put green pepper and garlic fillings in a frying pan and sauce them with bean paste. Then pour potatoes and eggplants into the pan and stir-fry them for a while. Add a little sugar and chicken powder to season them. Finally, make a thin Scutellaria with raw powder.
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