Sauteed Potato, Green Pepper and Eggplant bright

Published Mar 24, 2023 at 00:31am ET

The first time I cooked it for my daughter, I thought it was good and shared it with you.

Food Material List

1 eggplant 1
2 Persimmon pepper 2
3 Tomatoes 2

Operational steps

1 Cut eggplant with skin into thin pieces, slice potatoes, and tear persimmon pepper into small pieces.
2 Heat the pan and pour more oil. After 70% of the oil is heated, pour the potatoes into the pan and fry them into golden yellow. Remove them when they are slightly transparent.
3 Pour the eggplant in and fry the golden brown. Remove the eggplant and set aside.
4 Pour in the bell pepper and fry it a little.
5 If there is still oil in the pan, heat the pan, add scallions and ginger, stir-fry and add three fresh ingredients.
6 Add sauce, salt, hall, stir-fry evenly, add water or soup, and cook over high heat for one minute.
7 Sauce from starch and stir-fry garlic when boiling

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