Sauteed Potato, Green Pepper and Eggplant appealing

Published Jul 8, 2021 at 20:14pm ET

Food Material List

1 Potato 1
2 eggplant 6 roots
3 Pepper 2
4 Li Jinji Red Sauce Appropriate amount
5 salt Few
6 sugar Appropriate amount
7 Chicken essence Appropriate amount
8 Salad oil Appropriate amount

Operational steps

1 Potato peeled, washed and sliced, soaked in spare, pepper washed and sliced for spare, eggplant washed and hob cut for spare.
2 Fill the small milk pot with water and boil the potatoes to crisp.
3 Hot oil in a cold pot. After the oil is hot, pour the boiled potatoes into the pot and fry them thoroughly.
4 Drain the fried potatoes and set aside.
5 Add some oil to the pot, pour the eggplant in, and let the eggplant absorb the oil.
6 Then add the fried potatoes and stir them together.
7 Add appropriate amount of Li Jinji red sauce to mix the color.
8 Stir-fry with hot pepper, add salt, sugar and chicken essence to taste according to your taste.
9 Stir-fry for a few more times, and the taste will be even before the pot is loaded.
10 Sprinkle a little more onions for decoration, and the delicious three fresh vegetables will be ready.

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