Sauteed Potato, Green Pepper and Eggplant appealing

Published Jul 8, 2021 at 20:14pm ET


Sauteed Potato, Green Pepper and Eggplant appealing

Food Material List

  • 1 Potato 1
  • 2 eggplant 6 roots
  • 3 Pepper 2
  • 4 Li Jinji Red Sauce Appropriate amount
  • 5 salt Few
  • 6 sugar Appropriate amount
  • 7 Chicken essence Appropriate amount
  • 8 Salad oil Appropriate amount

Operational steps

  • 1 Potato peeled, washed and sliced, soaked in spare, pepper washed and sliced for spare, eggplant washed and hob cut for spare.
    Sauteed Potato, Green
  • 2 Fill the small milk pot with water and boil the potatoes to crisp.
    Sauteed Potato, Green
  • 3 Hot oil in a cold pot. After the oil is hot, pour the boiled potatoes into the pot and fry them thoroughly.
    Sauteed Potato, Green
  • 4 Drain the fried potatoes and set aside.
    Sauteed Potato, Green
  • 5 Add some oil to the pot, pour the eggplant in, and let the eggplant absorb the oil.
    Sauteed Potato, Green
  • 6 Then add the fried potatoes and stir them together.
    Sauteed Potato, Green
  • 7 Add appropriate amount of Li Jinji red sauce to mix the color.
    Sauteed Potato, Green
  • 8 Stir-fry with hot pepper, add salt, sugar and chicken essence to taste according to your taste.
    Sauteed Potato, Green
  • 9 Stir-fry for a few more times, and the taste will be even before the pot is loaded.
    Sauteed Potato, Green
  • 10 Sprinkle a little more onions for decoration, and the delicious three fresh vegetables will be ready.
    Sauteed Potato, Green

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Healthcare food category

Poultry, Burst, Fragrant, Refreshing


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