Sauteed Potato, Green Pepper and Eggplant excellent

Published Jul 5, 2022 at 18:27pm ET


Sauteed Potato, Green Pepper and Eggplant excellent

Food Material List

  • 1 eggplant
  • 2 Potato
  • 3 green pepper

Operational steps

  • 1 Peel the potatoes and slice them thicker.
    Sauteed Potato, Green
  • 2 Wash eggplant and cut into hobs.
    Sauteed Potato, Green
  • 3 Wash green pepper, remove pedicels, remove seeds, and cut into pieces.
    Sauteed Potato, Green
  • 4 Pour oil into the pan and burn until slightly smoky.
    Sauteed Potato, Green
  • 5 Add eggplant pieces and fry them until they are brown.
    Sauteed Potato, Green
  • 6 Fried eggplant is salvaged with oil control.
    Sauteed Potato, Green
  • 7 Burn the oil in the pan to 70% heat and fry the potato chips.
    Sauteed Potato, Green
  • 8 Fry the potato chips until they are golden on the edge.
    Sauteed Potato, Green
  • 9 Fried potato chips are fished out in oil control.
    Sauteed Potato, Green
  • 10 Remove the potato chips and quickly put them into the green pepper. Fry the green pepper chips with the remaining temperature in the pot.
    Sauteed Potato, Green
  • 11 Green pepper is fished out by controlling oil.
    Sauteed Potato, Green
  • 12 In the frying pan, put a small amount of oil into the scallion and ginger, and stir-fry the scallion and ginger over low heat.
    Sauteed Potato, Green
  • 13 Stir in fried potato chips.
    Sauteed Potato, Green
  • 14 Stir-fry eggplant pieces.
    Sauteed Potato, Green
  • 15 Add green pepper.
    Sauteed Potato, Green
  • 16 Salt and oyster oil, stir-fry diplomacy after the dish can be.
    Sauteed Potato, Green

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Healthcare food category

Lunch, Sour and hot, Fragrant, Refreshing


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