Sauteed Shredded Pork in Sweet Bean Sauce mom

Published Aug 6, 2021 at 10:31am ET

Food Material List

1 pork tenderloin 350g
2 cucumber 1 roots
3 Carrot Half root
4 Green Chinese onion 1 roots
5 Dried tofu Two sheets
6 Cooking wine Appropriate amount
7 salt Few
8 egg white 1
9 Black pepper Few
10 soy sauce Few
11 starch One oclock
12 A sweet sauce made of fermented flour Half bag

Operational steps

1 Cut the tenderloin meat into shreds, add egg white, then add soy sauce, salt, black pepper, cooking wine and starch, and marinate for 15 minutes.
2 Cut carrots into shreds, stir-fry them with a little oil and a little salt.
3 Cucumber sliced, onion shredded
4 Boil the water and add the dried tofu to simmer.
5 Baked dry tofu is placed on the vegetable board. Two cucumber strips are placed on the board. Fried carrots and onions are rolled up. They are cut with a rolled inclined knife and placed on the bottom of the dish.
6 Add oil in the pan, slightly more, put the cured shredded meat into the pan and stir-fry, stir-fry white and sweet noodle sauce and cook on the bottom of the set plate.

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